1. End grain butcher blocks look like a grid of small squares
and are much more durable, while preserving the sharp blade on knives.
2. Edge grain butcher blocks look like long strips of wood, and are very
common because they cost less and are easier to produce.
3. There are several butcher block shapes to choose from, for example square,
rectangular,
and round.
Choose your favorite or what will best fit your counter space.
4. Because of the porous nature of butcher blocks and cutting
boards, be sure to scrub them with soap after use to remove
bacteria, and then keep them dry to kill any remaining germs.
5. For food safety, use separate butcher blocks and cutting boards for
meats and other foods, like veggies and bread, or disinfect the board
between foods.
6. Choose a cutting board that fits your space, since
you'll ideally want to leave it in one place all the time. Large boards
are convenient and attractive, but choose a small one if you'll have to
store it away in between uses.
7. Season your butcher block with wood
oil monthly or as often as needed to prevent stains and absorption
of food odors and bacteria.
8. With their wood grain and natural beauty, wood cutting boards
make excellent serving trays. Available in many shapes, including novelty
shapes, cutting boards can attractively display appetizers or main
dishes at any occasion.
